Artichoke Melt - Reese® Specialty Foods
Artichoke Melt is one of our most popular recipes! Based on spinach artichoke dip, it’s absolutely delicious in just 15 minutes. Directions: 1…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Ingredients
- 4 slices of bread (your choice)
- ⅓ cup of 14 oz Quartered Marinated Artichoke Hearts
- 2 oz of Vermont Sharp cheddar cheese
- 2 oz of Colby Jack Cheese
- 2 tbsp of unsalted butter + 1 tbsp of melted butter
- Fresh herbs (parsley, cilantro about 1-2 tbsp, chopped)
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