Artichoke Melts | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 1 12-oz jar marinated artichoke hearts
- ⅓ c flat-leaf parsley, roughly chopped
- ¼ c Parmesan cheese, finely grated, plus more for topping
- Zest of 1 lemon
- 1 lg clove garlic, finely minced or grated
- Pinch of red pepper flakes
- 4 slices crusty bread, preferably white or sourdough
- 2 tbsp butter, softened
- 2-3 oz Monterey Jack cheese, grated
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