Crumbed Snapper Tacos With Pineapple Pico De Gallo Salsa | FreshChoice

Ingredients

• 8 Tortillas
• 160g baby rocket leaves
• ½ cup sour cream
• ½ bunch coriander, chopped; plus ½ bunch coriander, chopped extra
• 1 lime, cut into wedges
• 1½ cups pineapple, peeled, cored, finely diced
• ½ red onion, finely diced
• ¼ cup jarred jalapeno peppers, finely diced
• 1 lime, juiced
• 3 snapper fillets, sliced into long strips
• ¾ cup plain flour
• 1 Tbsp paprika
• 3 free range eggs, beaten
• 1 cup panko breadcrumbs
• Oil for shallow frying