Grilled Shrimp Tacos With Pineapple And Pico De Gallo – La Tourangelle

Ingredients

• 2 plum tomatoes, cored and diced
• 1/ 4 cup fresh cilanto, finely chopped
• 2 tablespoons minced shallot
• 1 lime, zested and juiced
• Kosher salt, to taste
• Black peppercorns, freshly ground, to taste
• 1 medium pineapple, peeled, cored, and sliced in planks
• 2 tablespoons La Tourangelle Organic Canola Oil
• Kosher salt
• 1 pound shrimp, peeled and deveined
• 1 tablespoon ground cumin
• 1 tablespoon paprika 
• Koser salt
• Corn tortillas
• Sliced radishes
• Sour cream
• Guacamole
• Fresh lime slices