BBC Food - Recipes - Gnocchi with sausagemeat
This recipe was created by James Martin specifically for the Great British Budget Banquet Dinner. Try homemade potato gnocchi for something different that packs a lot of flavour. Here they’re...
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Cooking tools:
- Potato ricer
- Fork
- Slotted spoon
- Colander
- Pot
- Saucepan
- Skillet
- Baking sheet
- Mixing bowl
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Microplane
- Grater
- Stove
- Plate
- Serving bowl
Ingredients
- 4 medium potatoes
- 200-300g/7-10½oz salt
- 75g/2½oz plain flour , plus extra for dusting
- 50g/1¾oz grated parmesan
- 1 egg yolk
- salt
- pepper
- knob of butter
- 30g/1oz breadcrumbs
- 2 tbsp vegetable oil
- 2 pork sausages
- 2 beef sausages
- 1 onion , diced
- 2 garlic cloves, sliced
- 200ml/7fl oz ham stock
- 100g/3½oz peas , thawed if frozen
- 1 tbsp cream
- 1 tbsp capers
- 1 tbsp dried parsley (or use fresh if available)
- ½ romaine lettuce heart
- fresh grating of parmesan , to serve
- 1 lemon , zest only, finely grated
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