BBC Food - Recipes - Potato gnocchi, grilled radicchio and sausage sauce
Leftover baked potatoes are perfect for this easy gnocchi recipe, served with a rich sausage sauce and bitter leaves.
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Ingredients
- 4 large Desirée potatoes
- 300g/10½oz rock salt
- 65g/2¼oz ‘00’ flour , plus extra for dusting
- 50g/2oz parmesan , finely grated, plus extra for serving
- 1 free-range egg yolk
- 1 tsp olive oil
- sea salt , to taste
- 3 tbsp olive oil
- 4 pork sausages , skins removed, or 200g minced pork belly
- 3 shallots , finely chopped
- 2 garlic cloves, finely chopped
- chilli flakes, to taste
- small bunch flat leaf parsley , roughly chopped
- 300ml/10½fl oz chicken stock
- 100ml/3½fl oz double cream
- 20g/1oz capers
- 2 lemons , zest only
- 80g/3oz butter
- 1 large head radicchio
- 40g/1½oz fresh white breadcrumbs (preferably sourdough)
- salt
- freshly ground black pepper
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