Potato Gnocchi with Sausage Ragù recipe | PCC Community Markets
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Ingredients
- 2 pounds russet potatoes
- 3 egg yolks
- 3/4 cup grated Parmesan cheese, divided
- 1/4 teaspoon freshly grated nutmeg
- Salt
- pepper
- 2 cups flour, plus additional for dough and dusting
- 1 tablespoon olive oil
- 1 pound bulk Italian pork or chicken sausage
- 1 cup chopped onions
- 2 cloves garlic, minced
- Pinch of red pepper flakes (optional)
- 1/2 cup red wine
- 1 (28-ounce) can crushed tomatoes
- 1 tablespoon chopped fresh basil
- Splash of balsamic vinegar
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