How To Make Baked Shrimp & Tomatoes - Best Recipe | Charleston Magazine
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 8 large, ripe tomatoes (about 3 lbs.)
- 1 small onion, minced
- About 6 Tbs. unsalted butter
- About 2 cups dry unsalted cracker crumbs (such as oyster crackers, crushed)
- 1½ lbs. headed medium shrimp (preferably local brown shrimp), peeled and cooked
- Salt
- freshly ground black pepper
- Ground mace or freshly grated nutmeg
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