Smashed Cucumber Salad with Hot Vinegar - Thai Recipe | RecipeTable.net
Learn how to make Smashed Cucumber Salad with Hot Vinegar, a delicious Thai recipe. A delicious thai dish. Gluten-free friendly. Dairy-free option. Prep time: 25 min, Cook time: 46 min. Serves 6.
Keywords
- smashed cucumber salad with hot vinegar
- thai
- hard
- dairy-free
- gluten-free
- 5
- kosher
- 4
- halved
- or
- recipe
- cooking
- instructions
- ingredients
Ingredients
- 5 mini seedless or Persian cucumbers or 1 small English hothouse cucumber (about 12 oz.)
- Kosher salt
- 4 red or green Thai chiles
- halved lengthwise keeping stem end intact
- or 1 serrano chile
- thinly sliced
- 2 garlic cloves
- lightly smashed
- 1/2 cup unseasoned rice vinegar
- 2 Tbsp. fish sauce
- 1 Tbsp. sugar
- Chopped unsalted or salted roasted peanuts (for serving)
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