Chinese-style Mackerel in Miso Recipe
About our "Chinese-style Mackerel in Miso". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Cooking tools:
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pot
- Stove
- Slotted spoon
- Colander
- Spatula
- Tongs
- Plate
- Serving platter
- Paper towel
Ingredients
- mackerel
- potato starch
- garlic chives
- vegetable oil
- bok choy
- oil (for frying)
- cilantro leaves
- salt
- sake (cooking sake)
- ginger juice (freshly squeezed)
- tian mian jiang / sweet fermented paste
- Kikkoman Soy Sauce
- doubanjiang / chili bean paste
- water
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