Ingredients
- 200 g de bulgur
- 30 g de piñones
- 200 g de pepino
- 150 g de pimiento rojo
- 100 g de cebolla
- 50 g de zanahoria
- 20 g de apio
- 1 ramita de romero fresco
- 50 g de aceite de oliva
- 40 g de pasas sin semillas
- 1 cucharadita de sal
- 2 - 3 pellizcos de pimienta molida
- 1000 g de agua
- 500 g de calabaza
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