Ingredients
- 200 g de lentejas pardinas
- 40 g de cebolla
- 1 hoja de laurel seca
- 1 pellizco de pimienta negra molida
- 1000 g de agua
- 1 pastilla de caldo de verduras (para 0,5 l.)
- 100 g de bulgur
- 30 g de zumo de limón
- 1 diente de ajo
- 4 - 6 tiras de piel de limón
- 15 g de aceite de oliva
- 100 g de calabacín
- 100 g de pulpa de calabaza
- 1 pellizco de sal
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