Shepherds Pie With Puff Pastry Crust Recipe

Shepherds Pie With Puff Pastry Crust Recipe

www.food.com

This is just a compilation of things I had in the fridge that needed to be used up. DH loved it and ate two big helpings. Note: I didn't include the

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Microwave
  • Saucepan
  • Immersion blender
  • Potato masher
  • Saute pan
  • Slotted spoon
  • Baking dish
  • Oven
  • Off set spatula
  • Pastry brush
  • Mixing bowl
  • Fork
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Kitchen shears
  • Spoon
  • Oven mitt

Ingredients

  • 3 large yukon gold potatoes (cut in cubes)
  • 3 medium carrots (chopped)
  • 2 tablespoons tamari soy sauce (add to the cooking water for the potatoes and carrots)
  • 1/4 cup vegan margarine
  • 2 tablespoons coconut oil (to cook all the veggies in)
  • 1 medium onion (chopped)
  • 2 cups cabbage (cut thin)
  • 6 button mushrooms (chopped)
  • 1 small head broccoli (chopped)
  • 1/4 medium head cauliflower (chopped)
  • 1 tablespoon garlic powder
  • 1 cup broth (chicken or veggie whatever you like)
  • 3 tablespoons spike seasoning
  • 1/2 teaspoon fresh ground black pepper
  • 1 (10 5/8 ounce) package quorn meatballs (meatless)
  • 1 (4 1/2 ounce) can cream of mushroom soup
  • 1 (17 1/3 ounce) package puff pastry (I used only one sheet)
  • 1/2 cup breadcrumbs (I used Italian)
  • 1 egg (beaten)

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