Pumpkin Slab Pie
Try this twist on a classic fall dessert! Pumpkin Slab Pie with Domino® Light Brown Sugar is buttery, flaky pie dough filled with a delicious pumpkin-spiced filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dominosugar.com.
Cooking tools:
- Food processor
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Fork
- Plastic wrap
- Refrigerator
- Rolling pin
- Jelly roll pan
- Oven
- Cutting board
- Pastry brush
- Wooden spoon
- Spatula
- Cooling rack
Ingredients
- 3 cups All-Purpose Flour
- 1/2 teaspoon Salt
- 1 teaspoon Domino® Golden Sugar
- 1 1/4 cups (2 1/2 sticks) Butter, cut and cubed
- 1/4 - 1/2 cups Ice Water
- 2 15oz cans Pumpkin Puree
- 1 1/2 cups Domino® Light Brown Sugar
- 4 Eggs
- 1 cup Heavy Cream
- 1 cup Milk
- 1 tablespoon Vanilla Extract
- 2 teaspoons Cinnamon
- 1/4 teaspoon Ground ginger
- 1/2 teaspoon Nutmeg
- Egg wash (1 egg + 1 teaspoon water)
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