Pumpkin-Pecan Slab Pie by Pillsbury | Food Town
This pie is a combination of two great flavors! Big enough to serve a crowd. Don’t forget the whipped cream to top it off.
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Cooking tools:
- Cooling rack
- Baking pan
- Chef's knife
- Oven
- Refrigerator
- Mixing bowl
- Whisk
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 3/4 cup packed brown sugar
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1 1/4 cups half-and-half
- 2 eggs
- 1 tablespoon pumpkin pie spice
- 2/3cup packed brown sugar
- 1/2cup light corn syrup
- 3eggs
- 2cups chopped pecans
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