Grilled Sriracha Honey-Glazed Ribs – COSORI

Ingredients

• 1 rack pork baby back ribs
• ½ tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• ½ cup honey
• 2 tablespoons soy sauce
• 2 tablespoons sriracha chili sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon ginger, freshly grated
• 2 tablespoons brown sugar
• 2 tablespoons green onion, thinly sliced, for garnish
• 1 tablespoon sesame seeds, for garnish