Peaches and Raspberries in Ancho Syrup with Chile Threads Recipe | Epicurious
A fruity flavor and mellow heat make ancho chile — poblano chile in its dried form — a delicious and unusual addition to the sweetness of ripe peaches and raspberries.
Keywords
- fruit dessert
- peach
- raspberry
- ancho chile
- dairy free
- gluten free
- nut free
- simmer
- summer
- gourmet
Ingredients
- 1 pliable dried ancho chile* (less than 1/2 oz)
- 3 cups water
- 1/2 cup sugar
- 1 1/2 cups fresh raspberries (6 oz)
- 1/2 teaspoon fresh lemon juice
- 2 firm-ripe large peaches (preferably freestone)
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