Pork Chops with Ancho Chile Cornbread Stuffing Recipe - Pillsbury.com
Enjoy this spicy dish that features pork chops and cornbread stuffing - perfect for a hearty dinner.
Ingredients
- 1 dried ancho chile
- Boiling water
- 2 tablespoons margarine or butter
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 3 cups cornbread stuffing mix (from 8 or 16-oz. pkg.)
- 4 (1/2-inch-thick) bone-in pork chops
- 1 teaspoon chili powder
- 1/2 teaspoon garlic salt
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