Pork Chops with Ancho Chile Cornbread Stuffing Recipe - Pillsbury.com

Pork Chops with Ancho Chile Cornbread Stuffing Recipe - Pillsbury.com

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Enjoy this spicy dish that features pork chops and cornbread stuffing - perfect for a hearty dinner.

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Ingredients

  • 1 dried ancho chile
  • Boiling water
  • 2 tablespoons margarine or butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 3 cups cornbread stuffing mix (from 8 or 16-oz. pkg.)
  • 4 (1/2-inch-thick) bone-in pork chops
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic salt

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