Mushroom Linguini Recipe
A simple dish that is great in the fall when the basil and mushrooms are in season. This recipe was given to me by my co-worker, Bernie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stove
- Pot
- Colander
- Saucepan
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 1 (1 lb) package linguine
- 6 tablespoons butter
- 10 teaspoons garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons dried basil
- 8 cups fresh mushrooms, sliced
- 2 tablespoons chopped fresh parsley
- pepper
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