French goats' cheese fig and pesto crostini | Sainsbury`s Magazine
French goats' cheese fig and pesto crostini
Ingredients
- ½ white baguette, sliced into 12
- 2 tbsp olive oil
- 2 x 150g packs spreadable fresh French goats' cheese
- 4 figs, cut into thin wedges
- 3 tbsp Taste the Difference pesto alla Genovese
- juice of 1 lemon
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