Stuffed spinach crêpes with vegan lightly roasted pieces
Enjoy stuffed spinach crêpes with Garden Gourmet vegan lightly roasted pieces. Savory spinach and flavorful plant-based protein in a delicate crêpe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardengourmet.com.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Skillet
- Stove
- Ladle
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Whisk
Ingredients
- 1 Pack of Garden Gourmet lightly roasted pieces
- 350g fresh young spinach leaves
- 200g cherry tomato mix
- 375ml vegetable milk (almond or oat)
- 200g (vegan) ricotta - create your own with vegan feta cheese (100g) & vegan yoghurt (100g)
- 200g flour
- Olive oil salt & pepper
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