Savory vegan Crêpes: Filled with Spinach, Mushrooms, and Cashew Sauce * go nut
Who says crêpes have to be sweet? Savory vegan crêpes are the perfect all-rounder – light, satisfying, and incredibly versatile.
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Cooking tools:
- Blender
- Kitchen scale
- Nonstick skillet
- Saucepan
- Ladle
- Spatula
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 150 grams spelt flour or gluten-free flour
- 250 milliliters plant-based milk e.g., oat, almond, or soy milk
- 100 milliliters water
- 1 tablespoon olive oil
- 1/2 teaspoon Salt
- 200 grams Spinach fresh
- 200 grams mushrooms sliced
- 1 small onion finely chopped
- 1 garlic clove minced
- Salt
- pepper
- a pinch of nutmeg Optional
- 100 grams cashews soaked for at least 4 hours
- 150 milliliters water
- 1 tablespoon nutritional yeast
- 1 teaspoon lemon juice
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