Spinach crêpes with mushrooms and greens

Name: Spinach crêpes with mushrooms and greens
Ingredients: 1 cup (gluten free) rolled oats, soaked in 1 cup water for an hour; 3 tbsp linseeds, soaked together with the oats; 1 cup unsweetened almond milk; 3/4 cup chickpea flour; 1 tsp salt; Freshly ground black pepper; A pinch of cayenne pepper (optional); A handful of basil leaves; 100g fresh spinach leaves, washed and drained; 1 tsp cumin seeds; Coconut oil for frying; 2 cups mushroom of you choice (can be a mixture); 1-2 tbsp soy sauce; A pinch of chilli flakes; 1 ripe avocado, halved and sliced; A large handful of baby salad leaves

renewmyday.com

These crêpes are so nourishing on their own accord. Packing them with mushrooms adds extra protein and the green leaves add even more vitamins. A super healthy lunch recipe! The crêpes can be...

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