Jamaican Jerk Chops - Manitoba Pork

Ingredients

• 6 pork loin chops, bone-in, about ¾-inch / 2 cm thick
• 2 Tbsp / 30 mL ground allspice
• 1 tsp / 5 ml EACH ground cinnamon and ground nutmeg
• 1 Scotch bonnet pepper, seeded and chopped (or 2 jalapeno peppers, seeded and chopped)
• 3 green onions, thinly sliced
• 4 tsp / 20 mL chopped garlic
• ¼ cup / 50 mL finely chopped ginger root
• 2 Tbsp / 30 mL chopped fresh thyme (or 2 tsp / 10 mL dried thyme leaves)
• 1 Tbsp / 15 mL packed brown sugar
• 2 Tbsp / 30 mL soy sauce
• 1 Tbsp / 15 mL Worcestershire sauce
• 1 cup / 250 mL dark rum
• 1 lime, juiced