Pork fillet and cider apple gravy Recipe | Food Network UK

Ingredients

• 2kg loin of pork
• Salt
• pepper
• 20ml groundnut oil
• 2 thyme sprigs
• 1 to 2 tbsp groundnut oil
• 500g pork bones (ask your butcher), chopped small
• 1 large onion, peeled and chopped
• 1 large carrot, peeled and chopped
• 1 Granny Smith apple, chopped
• 1 celery stick, chopped
• 2 garlic gloves, peeled and crushed
• 1 bay leaf
• 300ml dry cider
• 400ml chicken stock
• 6 Granny Smith apples
• 20g unsalted butter
• 75ml dry cider
• 3 tarragon sprigs, blanched (briefly in boiling water) drained and chopped
• 1 to 2 tsp soft brown sugar (preferably muscovado)