Roast Pork Loin with Cider Gravy
We bring you this delicious recipe for roast pork loin with a cider gravy. This is perfect centrepiece for a Sunday roast or family gathering. The cider gravy is the perfect pairing for pork but also...
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Fine-mesh sieve
- Pitcher
- Butcher's twine
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Oven
- Stove
- Paper towel
- Aluminum foil
- Plate
Ingredients
- 1.5kg pork loin with skin, boned & rolled
- Olive oil
- Flaky salt
- Ground black pepper
- 3-4 leeks, washed & hard green ends trimmed off
- 3-4 large carrots, washed
- 3-4 stalks fresh sage
- Small bunch fresh thyme
- 500ml apple cider
- 500ml Carol's Stock Market Turkey Bone Broth
- 25g butter
- 25g flour
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