Durum-Wheat | Recipe Finder

Ingredients

• 3 c Finely ground Semolina flour
• 3/4 c Water
• 3 minutes, or until the dough appears to be coming together in soft, pea-sized crumbs. Following the instructions given in your owner's manual, begin to extrude the dough. Cut off the first
• 30 minutes before cooking, or store for later use. Makes four
• 4 oz servings. Approximate nutritional analysis per serving without sauce:
• 451 Cal,
• 16g protein,
• 91g carbohydrates,
• 86g complex carbohydrates,
• 1g fat,
• 3 mg sodium,
• 233mg potassium. From the book ...The Ultimate Pasta Machine Cookbook by Tom Lacalamita, Simon & Schuster ISBN
• 54 Edt