Thyme & Pomegranate Lamb Chops with Mint Yogurt Sauce – Rocky Mountain Olive Oil
Marinated to perfection using our Thyme Infused Olive Oil and Pomegranate Dark Balsamic Vinegar, tender, grilled lamb chops are complemented by a refreshing mint yogurt sauce that adds a zesty,...
Ingredients
- 8 lamb chops (about 1 inch thick)
- 3 tablespoons Rocky Mountain Olive Oil Thyme Infused Olive Oil
- 1/4 cup Rocky Mountain Olive Oil Pomegranate Dark Balsamic Vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- salt and pepper to taste
- fresh thyme sprigs for garnish
- 1 cup plain Greek yogurt
- 2 tablespoons fresh mint, finely chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
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