Ukrainian Standard Borsch Recipe - Food.com

Ingredients

• 1 1/2 lbs soup meat, with bone
• 10 -12 cups cold water
• 1 teaspoon salt
• 1 medium onion, chopped
• 2 medium beets, cut in thin strips
• 1 small carrot, cut in thin strips
• 1 medium potato, diced
• 1/2 cup thinly sliced celery
• 1/2 cup diced string beans or 1/2 cup cooked white beans
• 2 -3 cups shredded cabbage
• 3/4 cup strained tomatoes or 3/4 cup tomato juice
• 1/2 garlic clove, crushed, if desired
• 1 tablespoon flour
• beet kvas or lemon juice
• salt and pepper
• chopped fresh dill
• 1/2 cup sour cream