Burritos al Pastor - Mission Foodservice
Ingredients - 12 each 10" Heat Pressed Flour Tortilla (10420) - 3 3/4 lb. Pork Shoulder Steaks - 2 cup Adobo Sauce, prepared - 1 1/2 cup Salsa Roja see related
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at missionfoodservice.com.
Ingredients
- 12 each 10" Heat Pressed Flour Tortilla
- 3 3/4 lb. Pork Shoulder Steaks
- 2 cups Adobo Sauce, prepared
- 1 1/2 cup Salsa Roja
- 3/4 lb. Pineapple, grilled, sliced
- 3/4 cup Onion, minced
- 3/4 cup Cilantro, minced
- 1 lb. Avocado, sliced plus 2oz
- 3/4 lb. Poblano, roasted, sliced
- 1 oz. Lime Juice
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