Alex Stupak's Tacos al Pastor with Salsa Roja
Grill pork steaks until charred for authentic al pastor flavor at home; slice thinly on the bias and serve in warm tortillas with pineapple, salsa roja, onion, and cilantro. Perfect for taco night!
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Cooking tools:
- Grill
- Cast iron skillet
- Spice grinder
- Blender
- Pastry brush
- Cutting board
- Chef's knife
- Baking sheet
- Oven
- Mixing bowl
- Plate
- Serving platter
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 cup Adobo (see below)
- Salsa Roja (see below), for serving
- Vegetable oil, for the grill
- Four 1/2-inch-thick boneless pork shoulder steaks (2 pounds total)
- Kosher salt, as needed
- 1/4 ripe pineapple, peeled, cored, and cut into 24 even slices
- 1/2 medium white onion, minced
- 60 cilantro leaves (from about 15 sprigs), roughly chopped
- 2 limes, each cut into 6 wedges
- 1 recipe Corn Tortillas
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