Peach Cobbler with Cinnamon

Ingredients

• 2 cups (11 oz or 300 g) peaches, stoned and sliced
• 1/4 cup (2 fl oz or 60 ml) lemon juice
• 1 tablespoon (0.7 fl oz or 20 ml) honey
• 1 cup (4 oz or 125 g) yellow cake mix
• 1/2 stick (2 oz or 60 g) butter, cut into small cubes
• 2 teaspoons (4 g) ground cinnamon