Peach and Cinnamon Cobbler | Paula Deen

Ingredients

• Butter for coating dish
• 6 cups peaches
• 3/4 cup sugar
• 1/4 cup quick-cooking tapioca
• 1 teaspoon ground cinnamon
• 1 teaspoon freshly squeezed lemon juice
• Pinch salt
• 1 2/3 cups All-purpose flour
• for dusting
• 3 1/2 tablespoons sugar
• 1 1/2 tablespoons baking powder
• 1/8 teaspoon salt
• 6 tablespoons unsalted cold butter
• 2/3 cup heavy cream