Chocolate tahini rugelach with walnuts - Serving Dumplings
Delight in delicate croissant-shaped cookies filled with tangy sour cream dough and rich tahini-chocolate filling. Perfect for tea time or as a special treat.
Ingredients
- 60 g cold butter, cut into cubes
- 2 egg yolks
- 50 g sugar
- 120 g sour cream
- 350 g flour
- 1 tsp vanilla extract
- a pinch of salt
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