Walnut-Cardamom Cookies (Mutaki) | Saveur
These raisin-and-nut-filled cookies bear similarities to rugelach, but the dough is finer, crumblier, and shortbreadlike.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> cups plus 1 Tbsp. sifted all-purpose flour, plus more for dusting
- <sup>1</sup>⁄<sub>4</sub> tsp. baking soda
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- <sup>1</sup>⁄<sub>2</sub> stick (4 Tbsp.) cold unsalted butter, chopped into 1/2-inch pieces
- <sup>1</sup>⁄<sub>4</sub> cup sour cream
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. vodka, or substitute ice water
- <sup>1</sup>⁄<sub>4</sub> tsp. pure vanilla extract
- 1 <sup>1</sup>⁄<sub>4</sub> cups walnut pieces
- <sup>1</sup>⁄<sub>2</sub> cup sugar
- <sup>1</sup>⁄<sub>2</sub> cup (1 oz.) golden raisins, chopped
- <sup>1</sup>⁄<sub>2</sub> tsp. ground cardamom
- 2 large eggs, whites and yolks separated
- Powdered sugar, for dusting (optional)
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