Artichoke Soup | James Beard Foundation
At his Beard House dinner, Josh Thomsen topped this soup with a lobster foam. For something less technically ambitious, try a garnish of chives or finely choppe
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Ingredients
- 2 tablespoons olive oil
- 1/2 cup diced fennel
- 1/2 cup diced leeks
- 1/2 cup diced white onions
- 2 celery ribs, diced
- 4 cups baby artichokes, outer leaves removed, halved
- 4–6 cups vegetable stock
- 2 cups heavy cream
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