Red Beans with Smoked Turkey Legs | Recipes | Camellia Brand

Ingredients

• 1 tablespoon vegetable oil
• 11 ounces smoked ham hock
• 6 ounces smoked pig tail
• 3/4 pound andouille sausage , cut in 1/4 inch rounds
• 4 ounces chopped tasso , or other seasoned meat
• 2 cups finely chopped yellow onion
• 1 cup finely chopped green bell pepper
• 3/4 cup finely chopped celery
• 2 tablespoon unsalted butter
• 4 cloves garlic , minced, about 2 tablespoons
• 3 springs fresh thyme , leaves removed from stems, about 1 teaspoon
• 1 tablespoon chopped flat leaf parsley
• 1 (1-pound) package Camellia Red Kidney Beans , soaked overnight
• 2 smoked turkey legs , about 3 pounds (or wings)
• 9-10 cups unsalted pork or chicken stock
• 1 tablespoon can vinegar
• 1 tablespoon Louisiana-style hot sauce
• Salt , to taste
• Chives or scallions , sliced, for garnish
• Cooked Louisiana long grain white rice , for serving
• Cornbread muffins , for serving