Louisiana Red Beans and Rice | Reader's Digest Canada

Louisiana Red Beans and Rice | Reader's Digest Canada

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"Smoked turkey sausage and red pepper flakes add zip to this saucy, slow-cooked version of the New Orleans classic. For extra heat, add red pepper sauce at the table." —Julia Bushree, Georgetown,...

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Ingredients

  • 4 cans kidney beans (16 ounces each, rinsed and drained)
  • 1 can diced tomatoes (14-1/2 ounces, undrained)
  • 14 oz smoked turkey sausage (sliced)
  • 3 celery ribs (chopped)
  • 1 large onion (chopped)
  • 1 cup chicken broth
  • 1 medium green pepper (chopped)
  • 1 small sweet red pepper (chopped)
  • 6 garlic cloves (minced)
  • 1 bay leaf
  • 1/2 tsp crushed red pepper flakes
  • 2 green onions (chopped)
  • hot cooked rice

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