Steamed Rice and Spring Vegetables with Fried Eggs - GLOBAL GARDENS
Takes a little time to prepare but it so worth it. The recipe comes from the “Bon Appetite” blog Serves 2 Ingredients 2 scallions, chopped, whites and greens se
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.globalgardensboise.org.
Ingredients
- 2 scallions, chopped, whites and greens separated
- 1 1/4 cups long-grain brown rice
- 1 T. reduced-sodium soy sauce
- 2 t. grated ginger
- 1/2 t. toasted sesame oil
- 2 heads baby bok choi, chopped
- 1 cup fresh (or frozen, thawed) peas
- 2 t. vegetable oil
- 4 large eggs
- Salt and black pepper
- 1/4 cup chopped fresh cilantro
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