Baked feta with dried tomatoes and olives, mediterranean style
A simple, aromatic recipe with all the perfume of the Mediterranean: the feta feta cheese is baked until it is creamy on the inside and lightly browned on...
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Cooking tools:
- Mason jar
- Baking dish
- Oven
- Microwave
- Refrigerator
Ingredients
- 4 1/2 tablespoons olive oil
- 3 cloves garlic, chopped
- ½ teaspoon oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- 1 pinch of pepper
- 9 oz (1 block) feta cheese
- 3 1/2 oz green olives (drained and pitted)
- 2 1/2 oz dried tomatoes
- fresh parsley
- slices of bread
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