Easy Homemade Pumpkin Pie Recipe | Dairy Farmers of Manitoba | DFM

Name: Easy Homemade Pumpkin Pie Recipe | Dairy Farmers of Manitoba | DFM
Ingredients: 1 ½ (15 oz can) cooked, pumpkin purée; 3/4 cup (175 mL) sugar; 1 cup (250 mL) milk; ¼ cup (60 mL) flour; 2 eggs; ½ tsp (2 mL) salt; ½ tsp (2 mL) nutmeg*; 1 tsp (5 mL) cinnamon*; ½ tsp (2 mL) ginger*; 1 9″ deep dish pie shell, baked; 1 cup (250 mL) whipping cream, whipped; *Use 1 ½ tsp (7 mL) of pumpkin pie spice mix instead of nutmeg, cinnamon, and ginger.; Did you know…1 cup of whipping cream will whip up into 2 cups of whipped cream?

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This is our colleague Carla's grandmother's recipe. Grandma's recipes are the best! Check out the recipe for this timeless pie here.

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Ingredients

1 ½ (15 oz can) cooked, pumpkin purée
3/4 cup (175 mL) sugar
1 cup (250 mL) milk
¼ cup (60 mL) flour
2 eggs
½ tsp (2 mL) salt
½ tsp (2 mL) nutmeg*
1 tsp (5 mL) cinnamon*
½ tsp (2 mL) ginger*
1 9″ deep dish pie shell, baked
1 cup (250 mL) whipping cream, whipped
*Use 1 ½ tsp (7 mL) of pumpkin pie spice mix instead of nutmeg, cinnamon, and ginger.
Did you know…1 cup of whipping cream will whip up into 2 cups of whipped cream?