Ham and Cheese Buckwheat Crêpes Recipe
It doesn’t get much more French than savoury ham and cheese crêpes. We’ve added apple and watercress to help cut the richness of the cheese and ham.
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Cooking tools:
- Fine-mesh sieve
- Crepe pan
- Nonstick skillet
- Mixing bowl
- Whisk
- Ladle
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Paper towel
- Chef's knife
- Cutting board
- Grater
- Saucepan
- Plate
Ingredients
- 500 ml milk (2 cups)
- 2 egg yolks
- 20 gm melted butter, plus 40gm extra, diced
- 100 gm buckwheat flour
- 100 gm plain flour
- 2 tbsp olive oil
- 1½ tbsp apple cider vinegar
- 1 tsp Dijon mustard, plus extra to serve
- 200 gm Gruyère, coarsely grated
- 200 gm thinly shaved ham
- 1 pink lady apple, cut into matchsticks
- 1½ cups (loosely packed) watercress sprigs
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