Meatloaf Stuffing
Are you tired of the same old meatloaf recipe? Looking for a way to add some excitement and flavor to this classic comfort food?
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Ingredients
- 1 ½ pounds mixed beef, veal, and pork meatloaf mixture
- 2 green apples – peeled, cored, and diced
- 1 small white onion – diced
- 1 cup crushed herb-seasoned stuffing mix (e.g, Pepperidge Farm® Herb-Seasoned Stuffing
- 3 stalks celery – diced
- ½ cup milk
- ¼ cup water
- 2 eggs
- 1 teaspoon garlic powder
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 can (10.75 ounces) cream of mushroom soup
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