Roasted Stuffed Squash Recipe with Farro, Feta, and Kale
This stuffed squash recipe is a roasted combination of farro, chickpeas, kale, feta, and vegetables.
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Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Spoon
- Measuring spoon
- Baking sheet
- Oven
- Stove
Ingredients
- 1 winter squash (acorn kabocha, butternut, or spaghetti)
- 1 large onion diced
- 1/2 cup diced mushrooms
- 1/2 cup diced zucchini
- 2 teaspoons olive oil
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 1 cup cooked chickpeas
- 1 cup cooked farro according to package instructions
- 2 large handfuls kale leaves roughly chopped
- ½ cup crumbled feta cheese
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