Roasted Tomato Goodness | Color My Food

Ingredients

• 2 large fennel bulbs with fronds attached
• 3/4 cup extra-virgin olive oil
• 2 teaspoons coarse kosher salt (divided)
• 2 pints cherry tomatoes ((you can use regular tomatoes chopped bite-size))
• 4 large fresh oregano sprigs ((or 1 teaspoon dried oregano))
• 3 large garlic cloves (thinly sliced)
• 1/4 teaspoon dried crushed red pepper
• 1 teaspoon freshly ground black pepper
• 2 15-ounce cans cannellini or white kidney beans (drained)