Triple Ginger Apple Crisp - Healthy Living
Preheat oven to 350 degrees. Place apples in a baking pan. In a small bowl stir together the ginger preserves and hot water, pour over apples and mix
Ingredients
- 6 cups Cortland apples, peeled, cored and sliced
- ¼ to ½ cup ginger preserves
- 2 TB hot water
- ½ cup melted butter
- 1/3 cup honey
- 1 tsp ground cinnamon
- ½ tsp each nutmeg and ground ginger
- 2 cups rolled oats
- 1 cup gingersnap cookie crumbs
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