Apple and Rhubarb Pie
This easy melt ’n’ mix pastry is the secret to this luscious fruit pie! Get the recipe for our Apple and Rhubarb Pie here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Tart pan
- Rolling pin
- Pastry brush
- Sifter
- Oven
- Baking sheet
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Chef's knife
- Plastic wrap
- Parchment paper
- Refrigerator
Ingredients
- 125g unsalted butter, melted
- ¼ cup caster sugar, plus 2 tsps extra for top
- 1 egg
- 1 tsp vanilla extract
- 1¾ cups self-raising flour
- ¼ cup custard powder
- Whipped cream, to serve
- 1kg Granny Smith apples (about 6), peeled, sliced
- 300g (about 4 stalks) rhubarb, cut into 3cm lengths
- ½ cup caster sugar
- 1 tblsp cornflour
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