Rhubarb and Apple Pie | Reader's Digest New Zealand
Sprinkled with sugar and tangy with rhubarb and apples, this is a magical pie. If time is short, you can use ready-made shortcrust pastry.
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Cooking tools:
- Sifter
- Pie dish
- Rolling pin
- Pastry brush
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Parchment paper
- Fork
- Refrigerator
Ingredients
- 1 kg granny smith apples
- 1/3 cup (80 g) caster sugar, plus extra, for sprinkling
- 1/2 teaspoon ground cinnamon
- 1 bunch (500 g) rhubarb, trimmed and cut into 2 cm chunks
- 2 1/2 cups (300 g) plain flour
- 3 tablespoons icing sugar
- 150 g cold butter, chopped
- 3–4 tablespoons iced water
- 1 eggwhite, beaten
- ice cream, to serve
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