Green Salad with Oranges and Avocado recipe | PCC Community Markets

Ingredients

• 2 tablespoons apple cider vinegar
• 1 tablespoon lemon juice
• 2 tablespoons grated orange zest
• 1/4 cup orange juice
• 1/4 cup canola or hazelnut oil
• 1 tablespoon honey
• 1/4 teaspoon salt
• Pepper, to taste
• 1/4 teaspoon dry mustard (optional)
• 1/2 head romaine lettuce
• 1/2 head leaf lettuce
• 1/2 cucumber, sliced
• 2 large, seedless oranges, segmented
• 2 avocados - peeled, pitted and chopped
• 1/2 small, sweet red onion, thinly sliced