Baked Chicken with Cider and Apples Recipe | Yesterday's Recipes
An easy and delicious recipe for Baked Chicken with Cider and Apples.
Keywords
- apple
- chicken
- apples
- baked
- cinnamon
- applejack
- apple cider
- Dinners & Main Courses
Ingredients
- 6 pound whole chicken (quartered - or two 3 pound chickens quartered)
- 2 cup apple cider
- 1 cup all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoon ground cinnamon
- salt and ground black pepper (to taste)
- 3 tablespoon brown sugar
- 1⁄3 cup applejack
- 2 apples (cored and cut into thin wedges)
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